Experience Coffee
the Philosoffee Way
Coffee crafted from 100% Arabica Beans
Café Philosoffee | Irinjalakuda
Café Philosoffee, located in Irinjalakuda, is a specialty coffee space dedicated to quality and craftsmanship. We serve carefully crafted coffee using both manual brewing methods and espresso techniques, following international standards to ensure precision and consistency in every cup.The coffee is made from 100% Arabica beans sourced from select high-altitude plantations in Coorg, grown above 3,000 feet. These elevations enhance the beans’ character, producing balanced acidity, rich aroma, and nuanced flavors. At Philosoffee, every cup reflects our passion for authentic, thoughtfully prepared coffee.
THE little DUMPLING | Irinjalakuda
THE little DUMPLING by Philosoffee is a cozy space dedicated to freshly steamed momos and refreshing iced teas. Designed as a welcoming spot for students and families, we offer a cost-effective menu that’s both satisfying and affordable.Our momos are steamed live, ensuring every serving is hot, fresh, and full of flavor. Simple, comforting, and made with care, The Little Dumpling brings people together over honest food in a warm, friendly setting.
Philosoffee | Bengaluru
Philosoffee Bengaluru is a specialty counter café dedicated to precision, simplicity, and exceptional coffee. Designed for quick stops and meaningful sips, we serve expertly crafted brews using both manual methods and classic espresso techniques.The coffee is made from 100% Arabica beans sourced from select high-altitude plantations in Coorg, grown above 3,000 feet. These elevated origins bring balanced acidity, rich aroma, and layered flavors to every cup.Great coffee is never rushed - just thoughtfully crafted and served at the counter.
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Workshop / Coffee Consulting
We also offer coffee consulting for those who dream of starting their own café, building a coffee brand, or opening a Philosoffee branch. From selecting quality beans to setting up brewing standards and shaping your café concept, we guide you every step of the way.Our team is led by Manu Mohan, an SCA-certified barista and the founder of Philosoffee. With a strong focus on quality and consistency, we help you build a coffee space rooted in specialty standards.At the heart of everything we do is our motto, “Way More Coffee.” We believe in sharing the true taste of single-origin, unadulterated 100% Arabica - simple, honest, and crafted with care.
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